ONE BIRD. TWO WAYS.

It's fresh, never frozen — no shortcuts. Our fried chicken is double-dredged in a herb + pepper crust for that proper crack when you bite in, and our rotisserie birds are lightly seasoned and spun low and slow over flame until they're falling off the bone — mild by design, so grab a gravy or a dip if you like more flavour. One bird, two ways, both done properly. Rotisserie's usually on between 5–8pm, in limited numbers — once it's gone for the day, it's gone, so get in early if that's what you're after.

Yes — we deliver across Penarth, Dinas Powys, Sully and Llandough, between 1pm and 10:30pm. There's a £10 minimum order for delivery and a £2 delivery fee, both shown at checkout before you pay. Just outside those areas? Pickup's always an option.

See Find Us for today's opening hours — they vary a little day to day. Online collection orders usually open about 15 minutes after we open, and ordering closes shortly before we shut, so the kitchen's never caught off guard right at the bell. If it's outside that window, the site will tell you exactly when it reopens.

Of course — pick pickup at checkout and swing by 104 Glebe St, Penarth. No delivery fee or minimum spend for collection. Walk-ins are always welcome too, no need to order ahead.

5–9pm is our busiest stretch, so if you can order just outside that window you'll beat the rush. After rotisserie chicken specifically? It comes off fresh at 5pm — get in right at opening for the best of it, since it's made in limited batches and once it's gone for the day, it's gone.

Everything's cooked fresh to order. Online collection orders are usually ready in 15–20 minutes, and delivery usually arrives within 45 minutes — or choose a specific time at checkout. On busier occasions it might take a little longer — worth it for chicken that's never sat around. Hang tight, it's coming.

Yes! Call us on 029 2071 1861 during opening hours for collection or delivery. Pay by card or cash when you collect, or at the door when we deliver. You can still order online, or just walk in.

Whatever's easiest — card securely online at checkout, or cash or card in person.

Head to Allergy Info above for the full 14-allergen breakdown, dish by dish. If anything's still unclear, just ask a team member before you order — we'd rather you asked twice than guessed once.

Yep — look for the V tag for vegetarian and GF* for gluten-free on the menu. The asterisk is there because everything's cooked in one kitchen, so check the Allergy Info table for the full picture on cross-contact.

We're a newer part of the neighbourhood, so we're currently awaiting our official Food Hygiene Rating inspection from the council. In the meantime, cleanliness and food safety are non-negotiable in our kitchen every single day. You can check our rating directly with the Food Standards Agency at ratings.food.gov.uk once it's been assigned.

Drop us a message at hello@crispy-bird.co.uk and we'll sort it.

Give us a call on 029 2071 1861 during opening hours, or email hello@crispy-bird.co.uk and we'll get back to you.